Minimum of High School diploma/GED or One (1) year cooking experience. Ability to coordinate kitchen functions. Knowledge of food preparation and cooking methods on a large scale basis is required.
Must possess effective communication skills (both verbal and written) and a pleasing attitude.
Benefits: For full time positions, we offer medical, vision, dental, life and supplemental life insurance. Accidental and Critical Illness Insurance, 403B with employer match, Paid Time off (PTO), in house training seminars, two training days for certified professionals. SN also offers supervision for those individuals trying to become licensed in NJ as a LCADC/CADC, LSW, LCSW, LAC, LPC and LMFT. We participate in employee discount programs such as the Working Advantage program.